Business and Hotel Management School – Lucerne Switzerland
Call us
+41 41 248 70 70
About
Why B.H.M.S.?
Our Campus
Contact / About B.H.M.S.
Universities & Accreditation
Partner Institutions
Team
Testimonials
Social Responsibility
Downloads
Virtual Campus Tour 360 °
Programs
Hospitality Management Programs
Business Management Programs
Culinary Arts
Preparatory English
Summer Course
Admissions
Entry Requirements
Visa Application
English Placement Test
Study Fees in Swiss Francs (CHF)
Admissions
Online Payment
Payment with flywire
Online Application
Downloads
Step by step
Intakes
Internship & Career
Students Success Stories
Internship and Placement
Jobs & Career
Recruit from B.H.M.S.
Student Life
Our Students
Campus Facilities
Accommodation & Meals
Student Activities
Your Life in Switzerland
Graduation
B.H.M.S. Connect
FAQ
Contact
Personal Counseling
Chat with Students
Meet us live
Open Days
Regional Offices
News
Submit
Menu
Submit
About
Why B.H.M.S.?
Our Campus
Contact / About B.H.M.S.
Universities & Accreditation
Partner Institutions
B.H.M.S. Partner Institutions
B.H.M.S. Joint Programs
Network
Team
Testimonials
Social Responsibility
Downloads
Virtual Campus Tour 360 °
Programs
Hospitality Management Programs
3-year BA in Hospitality Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
Bachelor Degree in Hospitality Management
Postgraduate Diploma in Hospitality Management
M.Sc. Degree in International Hospitality Business Management
Graduate Certificate in Hospitality Business Management
MBA Dual Degree
Business Management Programs
3-year BA Global Business Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
BA Degree Global Business Management
M.Sc. Degree Global Business Management
MBA Dual Degree
Culinary Arts
3-year BA Dual Degree in Culinary Arts
Diploma in Culinary Arts
Higher Diploma in Culinary Arts
Bachelor Degree in Culinary Arts
Postgraduate Diploma in Culinary Arts
Direct Entry Culinary Arts
Preparatory English
Summer Course
Admissions
Entry Requirements
Visa Application
English Placement Test
Study Fees in Swiss Francs (CHF)
Admissions
Online Payment
Payment with flywire
Online Application
Downloads
Step by step
Intakes
Internship & Career
Students Success Stories
Business Management
Hospitality Management
Culinary Arts
Internship and Placement
Internship & Placement
Swiss Internship
International Placement
Typical Internship
After Graduation
Jobs & Career
Job References
Students Success Stories
Career Opportunities
Your Career Plan
Recruit from B.H.M.S.
Four Reasons
Student Life
Our Students
Campus Facilities
Accommodation & Meals
Student Activities
Your Life in Switzerland
Graduation
B.H.M.S. Connect
FAQ
Contact
Personal Counseling
Chat with Students
Meet us live
Open Days
Regional Offices
Africa
Indochina, Asean, Pacific Region
Asia South
Greater China
Middle East
Russia & CIS
Switzerland & Europe
United States & Canada
News
Call us
+41 41 248 70 70
Home
Internship & Career
Students Success Stories
Culinary Arts
Culinary Arts
Read more
Zichong Huang
BA Culinary Arts
2020
Taian Table (Stiller)
Commis de Cuisine
Aug 21 - Dec 21
Omni Hilton Head Oceanfront Resort
Line Cook
Jul 21 - Dec 21
Read more
Jerome Tay Yu Shu
Higher Diploma Culinary Arts
2015
Pasta Brava
Chef De Partie
Since June 2018
The Vibe, Vantage bay
Chef De Partie
Sep 17 – Jun 18
Gianni's Trattoria
Junior Chef De Partie
Mai 16 – Aug 17
Read more
Ankita Chakravarty
Postgraduate in Culinary Arts
2021
Stucki (Gault Millau, 19pts & 2**)
Restaurant Chef
Since March 2020
B.H.M.S. Business & Hotelmanagement School
Chef
Jan 21 – Aug 21
Chefie Bakes
Bakery Business Owner and Operator
Aug 20 – Jan 21
Read more
Minja Stojovic
Higher Diploma Culinary Arts
2022
Hotel Maestral Resort and Casino
Assistant Cook
Since Mai 2021
Seminar Hotel am Ägerissee
Assistant Cook
Aug 20 – Feb 21
Hotel Maestral Resort and Casino
Assistant Cook Cold Kitchen Sector
Jun 19 – Oct 19
Read more
Ivan Akindinov
Postgraduate in Culinary Arts
2017
Four Seasons Hotels and Resorts
Junior Sous Chef
Since Mai 2021
Four Seasons Hotels and Reosrts
Cook
Jan 18 – Jan 19
Napels grande Beach Resort
Cook
Feb 17 – Feb 18
Read more
Sudhanshu Kumar
Diploma in Culinary Arts
2017
Mandarin Oriental hotel Group
Senior Chef De Cuisine
Since September 2019
Shangri-La Hotels and resorts
Sous Chef
Dez 11 – Jan 18
Rotana Hotel Management corporation PJSC
Chef De Partie
Nov 10 – Nov 11
Read more
Manal Al Faez
BA in Culinary Arts
2019
Gulf Institute of Culinary Arts
Junior Instructor Chef
Since November 2020
The Gulf Hotel Bahrain Convention & Spa
Dem iChef
Feb 19 – Nov 20
The Ritz-Carlton Dove Mountain
Cook
Feb 18 – Jan 19
Read more
Michael Ndegwa
BA in Culinary Arts
2018
Hilton
Line Chef
Since August 2018
Africa in Motion
HR Consultant
Jan 16 – present
Human resources International
Human Resources Manager
Aug 14 – Aug 18
Read more
Maria-Joe Abi Khattar
BA in Culinary Arts
2019
Bader Agriculture
Co-Owner
Since August 2020
Jammal Restaurant
Retail Production Chef
Aug 20 – Nov 20
Hotel President Wilson, a Luxury collection hotel
Cuisiner tournant
Aug 18 – Aug 20
Read more
Mihail Nedkov Velkov
BA in Culinary Arts
2019
Pure&Sense Restaurant
Sous Chef
Since Mai 2021
Mazepopups
Private Chef
Jun 20 – present
Dego Restaurant
Sous Chef
Nov 20 – Jun 21
Read more
Quoc Viet Hoang
BA in Culinary Arts
2018
The Ritz-Carlton Hotel
Cook
Since June 2019
The Ritz-Carlton Dove Mountain
Intern
Feb 18 – Feb 19
Select Service Partner Limited
Intern
Jan 17 – Jul 17
Read more
Soumik Mukherjee
Postgraduate in Culinary Arts
2017
Fraser Suites Dubai
Chef
Since December 2017
Hotel Continental Zurich Mgallery By Sofitel
Intern
Feb 17 – Aug 17
The Leela Palaces, Hotels & resorts
Commi 2
Oct 13 – Mar 16